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Ingredients:
1 Jonathan or Rome
apple for each person
1 cup granulated sugar
1 tablespoon cinnamon |
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Steps:
Push a
stick or dowel through the apple top until the apple is
secure on the stick. Place the apple 2 or 3 inches above the
hot coals and turn the apple while roasting it.
As the
apple cooks, the skin browns and the juice drips out. When
the skin is loose, remove the apple from the fire (but leave
it on the stick). Peel the hot skin off very carefully.
Combine sugar and cinnamon. Roll the apple in the
sugar-cinnamon mixture, then return it to roast over the
coals, letting the mixture heat to form a glaze around the
apple. Remove from coals and let it cool.
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