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Ingredients:
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1 Salmon Fillet
(determine size according to
number of people to be served)
Black Pepper
Garlic Powers
1 Fresh Lemon
4-6 Fresh Mushrooms
4-6 Green Onions
4 oz Creamed Cheese
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Leave skin
on the salmon fillet.
Steps:
Slice fillet into wide
strips.
Place salmon strips, skin
side down, into bottom of 12" Dutch Oven.
Sprinkle on black pepper to
your taste. Sprinkle on garlic powder to your taste.
Cut fresh lemon into quarters
and squeeze over salmon strips.
Slice fresh mushrooms into
thin slices and spread over salmon strips and onto bottom of
oven.
Slice fresh green onions into
thin slices and spread over salmon and onto bottom of oven.
Drop small chunks of creamed
cheese onto salmon strips.
Top with lemon slices for
color and presentation.
Cover Dutch Oven and cook for
15-20 minutes.
Not sure how
many briquettes to put on top or underneath your dutch oven
for this recipe?
Click
here
for the answer.
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