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Ingredients:
½ Rack of spare ribs
Salt and Pepper ribs according to taste
Your favorite barbecue sauce
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Steps:
Braise in a hot Dutch Oven for 30 to 40
minutes at approximately 450 degrees.
Cover lid completely with coals, same
with bottom.
Check for browning, turn if necessary.
Separate ribs and cover with your
favorite barbecue sauce.
Bake for approx. 2 hours with 14 coals on
top and bottom.
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