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Ingredients:
6 slices of bread
1 lb. sausage (browned and drained)
8 oz. cheddar cheese (grated)
2 cups milk
6 eggs
1 teaspoon dry mustard
1 teaspoon salt |
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Steps:
Butter bottom of cast iron casserole dish. Remove crust
from bread, butter both sides. Place in bottom of
casserole dish. Top with browned sausage, then grated
cheese. Stir eggs, milk, salt and mustard until well
blended. Pour over sausage and cheese. Bake uncovered at
350 degrees F for 45 minutes.
Serves 8 - 10
Not sure how
many briquettes to put on top or underneath your dutch oven
to generate 350 degrees?
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