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Ingredients:
biscuit dough, pre-made
from the store or homemade if you have the time
eggs
ham, bacon, and sausage, your preference or all three
cheese |
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Steps:
First stretch the biscuit
dough thin a spread it over the bottom of the dutch oven so
none of the oven can be seen.
Then pour a small layer of
scrambled eggs over the dough.
Add your preference of ham,
bacon or sausage or all on top of the eggs if you use bacon
pre-cook it.
Then spread the cheese over
that and cook for 10 to 15 minutes
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