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Ingredients:
3/4
cup chopped onion
3/4 cup chopped celery
2 tablespooons butter or margarine
3 cups cooked rice
1 package (10 oz.) frozen chopped
broccoli, thawed
1 can (10 oz.) condensed cream of
chicken soup
4 oz. pasteurized process cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon hot pepper sauce
1/2 cup grated Cheddar cheese |
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Steps:
In
large skillet cook onions and celery in butter until
tender crisp. Add remaining ingredients, except grated
cheese. Spoon into a 2 qt. cast iron oval casserole
dish. Bake at 350 degrees F for 35 minutes, or until hot
and bubbly. Top with grated cheese. Bake 2 minutes
longer, or until cheese melts.
Serves 6-8
Not sure how
many briquettes to put on top or underneath your dutch oven
to generate 350 degrees?
Click
here
for the answer.
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