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Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
2 teaspoons sugar
½ teaspoon cream of tartar
1/4 teaspoon salt
½ cup butter, margarine or shortening
1 1/4 cup buttermilk |
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Optional: Add 2 tablespoons finely shredded carrots, 1
tablespoon snipped parsley, 1 tablespoon chopped green
onion.
Steps:
In a bowl, stir dry ingredients together. Cut in butter,
margarine or shortening to coarse crumb stage. Add
buttermilk. Stir until just blended.
Drop dough into Lodge Drop Biscuit Pan. Fill quite full.
Bake 15-18 minutes in 450 degree F oven. Serve warm.
Makes 7 biscuits.
Not sure how
many briquettes to put on top or underneath your dutch oven
to generate 450 degrees?
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