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Ingredients:
2
cups flour
1 cup whole milk
1 egg beaten
2 tbsp baking powder
2 tsp. lard or Crisco
1 tsp salt
1 chicken |
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Steps:
In a
7 or 9 qt. Dutch oven
boil a quartered chicken until the bones can be removed
easily.
Mix up
dumpling dough ingredients and spoon into boiling
chicken pot liquor.
Cover pot
and shift to cooler eye. Let cool 20 min. and serve.
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