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Ingredients:
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2 large
chicken breasts, cooked and cubed
2 large cans
mixed vegetables
1 can cream
of chicken soup
1 can cream
of mushroom soup
1 10-pack
refrigerated biscuits
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Steps:
Mix
chicken, vegetables including liquid, and both cans of soup.
Put in a
Dutch Oven and warm over coals. Do not boil.
When
warm, place biscuits on top of chicken mixture and cover
with lid.
Place
coals on lid. Check after 15 minutes.
Cook
until biscuits are done.
Usually
takes about 30 minutes.
Serves
four
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