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Ingredients:
1 Cup Water
10 Oz. Package Miniature Marshmallows
1 Cup Butter (Melted)
1 Package Caramels (10-14 Oz.)
1 Cup Brown Sugar
1/2 Baking Soda
1 Chocaolate Cake Mix
1 Cup Pecans |
Measurement Conversion Calculator
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Steps:
Line 12 inch
Dutch Oven with foil or grease well.
Mix cake mix
with the above ingredients, except the caramels.
Pour into
Dutch Oven and sprinkle the top with the unwrapped caramels.
Cook over at
around 300 F for 20 - 25 minutes with lid on. You can also
save the pecans and put on top, then put the caramels on top
of the pecans.
Not sure how
many briquettes to put on top or underneath your dutch oven
to generate 300 degrees?
Click
here
for the answer.
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