|
Ingredients:
1 cup
butter, melted
4 eggs, beaten
3 cups milk
2 cups sugar
2 cups cornmeal
3 cups all-purpose flour
4 tsp baking powder
1 tsp salt |
Measurement Conversion Calculator
Click
here |
Steps:
In a large
bowl mix together butter, eggs, and milk. In a separate bowl
sift together sugar, cornmeal, flour, baking powder, and
salt. Mix dry ingredients into wet ingredients 1 cup at a
time until well blended. Spoon cornbread mixture into a
lightly greased 12" Dutch oven and spread evenly.
Cover Dutch
oven and bake using 8-10 briquettes bottom and 14-16
briquettes top for 45 minutes or until cornbread turns
golden brown.
NOTE: For
even browning make sure to turn the oven and lid 1/4 turn in
opposite directions every 10 minutes.
Serve warm
with honey butter.
Serves
10-12
|
.jpg)
.jpg){kind=small}
