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Ingredients:
1 lb. bacon, diced
2 onions, diced
2 green peppers, diced
12 med potatoes, red pontiac, peeled and sliced dollar size
1 lb. sharp cheddar cheese
1/4 lb. swiss cheese
salt and pepper
mushrooms, optional
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Steps:
Fry bacon in Dutch Oven. Add onions, peppers
(and mushrooms) and saute.
Pour part of the bacon grease off and add
potatoes. Add salt, pepper and seasoning to taste.
Mix together, but don't stir while cooking.
Put 8 briquettes under the oven and 14 on the
lid. This will allow all the potatoes to cook uniformly
without stirring.
Cook approx. 45 minutes. Check with fork -
when done, grate the cheese together and sprinkle evenly
over the top of the potatoes and replace the hot lid.
The cheese will melt down through the
potatoes and they are ready to eat.
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