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Ingredients:
1 Box Duncan Hines
yellow cake mix (O/U, parve)
2 29 oz cans sliced peaches (or equivalent)
3 eggs
1 cup sugar
½ cup brown
sugar
Oil (at least 1/3 cup plus 4 teaspoons)
1 teaspoon cinnamon
Water
Large Ziplock bag to mix cake in |
Measurement Conversion Calculator
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Steps:
In Ziplock bag, mix cake
mix, 3 eggs, 1 and 1/3 cup water, 1/3 cup oil.
Preheat oven over 8 burning coals. Add 4 teaspoons oil to
pot. Add 1/2 cup brown sugar to pot.
When sugar has melted, dump in peaches (with no more than
½ cup of the juice)
Add 1 cup sugar, Add 2 teaspoons cinnamon . . . and . .
.Stir. Pour cake batter on peaches S-L-O-W-L-Y
Put lid on oven and add 12 burning coals on top of lid.
After 15 minutes remove oven from coals on bottom and
continue baking from top until cake is brown and cake is
done (check with toothpick). Allow cake to cool 30 minutes
before serving.
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