Dutch Oven Camping

 

Mexican Casserole Ingredients: 1 lb breakfast sausage hot or regular 1 lb ground beef 1 medium onion chopped well 2 eggs 1 can Rotel diced tomatoes drained well bread crumbs as needed Measurement Conversion Calculator Click here Steps: Mix well adding bread crumbs to produce a dense meatloaf.  Place in a #10 Dutch oven that has been sprayed well with a non stick spray.  Cover and cook for about 30 min or until almost done. While that is cooking, mix 2 boxes of cornbread mix according to the instructions given and add the following: 1 small onion finely chopped 2 medium jalapenos finely chopped 1 can of creamed corn Mix well. Remove meat from oven and carefully drain off any liquid.   Pour cornbread mixture over the top of the meat and return to oven for approximately 20 min.  Watch this carefully.  Check for doneness with a toothpick.