Dutch Oven Camping

 

Pancakes Ingredients: 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 1/2 cups milk 2 tablespoons melted butter vegetable oil Measurement Conversion Calculator Click here Steps: Pour flour, baking powder, and salt into a zip-loc and mix it very well. In a separate bowl, mix egg and milk. Pour flour mixture into bowl, stirring only until smooth. Blend in melted butter. Place dutch oven lid upside down over coals - place two pieces of wood parallel on the coals and rest the lid on them to leave air space under lid. Pour some vegetable oil on the paper towel and wipe the lid to cover it in a thin film of oil. Pour about 1/4 cup of batter in the center of the griddle. Cook until brown and dry around edges with bubbles on top. Flip over and brown the other side. Makes 12-16 pancakes, depending on size.