Dutch Oven Camping

 

Pecan Pie Ingredients: 1 1/2 cups chopped pecans 3/4 cup packed brown sugar 3/4 cup milk 3/4 cup corn syrup 1/2 cup Bisquick baking mix 1/4 cup margarine, softened 4 eggs 1 1/2 teaspoon vanilla Measurement Conversion Calculator Click here Steps: Grease pie plate. Sprinkle pecans in plate. Beat remaining ingredients until smooth. Pour into pie pan. Put 1 inch diameter foil balls in the bottom of your Dutch Oven to keep the pie pan off the bottom (helps to keep food from burning and distributes the heat more evenly). Put the pie pan into the Dutch Oven and bake approximately 50-60 minutes or until knife, when inserted into the center, comes out clean.