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Ingredients:
1 lb sausage (pork, turkey
or ground beef)
1 medium onion, minced
2 Tbs Olive oil, optional
1 clove garlic, minced
1 bell pepper, diced
12 eggs, beaten
1 jar salsa
6 Pita breads, medium |
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Steps:
Pre-heat Dutch Oven (12
coals on the bottom).
Brown sausage drain fat,
saving 2 TBS. Stir in onion, garlic, pepper, sautee with
sausage.
Add eggs, sausage fat and
cook together until eggs are scrambled.
Spoon into Pita Pockets top
with salsa to taste.
Hints:
Brown sausage and sautee garlic onions and peppers in
advance, refrigerate or freeze in ziploc bags.
Add 2 TBS of Olive Oil when cooking in camp in lieu of
sausage fat. This will save time and reduce the sausage fat
that will need to dispose of.
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