Dutch Oven Camping

 

Pot Stickers Ingredients: 3/4 CUP grated Cabbage 6oz Lean ground pork 5oz chopped, fresh or frozen Shrimp 3 TBSP finely chopped Green Onion 1 TBSP Soy Sauce 1 TSP Cornstarch 1/4 TSP ground Ginger 1/4 TSP Garlic Powder 1/4 TSP Salt 36 round Wonton Wrappers 3qts Boiling Water 2 TSP hard Margarine or Butter   Measurement Conversion Calculator Click here   Steps: Place first 9 ingredients into a medium sized bowl and mix well. Put 2 1/2 TSP of the pork mixture onto the center of each wonton wrapper. Dampen the edge with water. Fold over and press to seal. Repeat. Keep covered with a damp tea towel to prevent drying out. Have boiling water in a large uncovered pot or dutch oven. Add up to 1/3 of the pot stickers. Return to a boil and boil for 5 minutes. Remove with a slotted spoon. Rinse with cold water. Repeat until all are cooked. Melt margarine/butter in a non-stick fry pan. Arrange pot sticker close together in the pan. Cook on one side only until well browned. Makes 36