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Ingredients:
3 young
chickens, cut into eighths
18
small potatoes
12
small onions
12
sausages
One
dozen ears of corn |
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Steps:
Scrub the potatoes, peel
onions and husk corn.
Save the husks, but discard
the silk.
Spread a layer of corn husks
on the bottom of a boiler or large kettle.
Pour in 1 quart water.
Spread a layer of potatoes
and onions on the husks.
Add a layer of chicken pieces
and sausages.
Add another layer of husks,
then a layer of corn and another layer of husks.
Top with one potato.
When that potato is done,
everything is done.
Cover the pot and steam over
fire for 1 1/2 hours or until done
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