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Ingredients:
1 egg per person
1 rasher of bacon per person
1 slice of bread per person
salt & pepper
butter |
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Steps:
Butter both sides of bread
and cut a round hole about 10 cm in diameter out of the
middle of the bread. put the bread into the frying pan and
crack the egg into the hole. chop up the bacon and sprinkle
over the egg. after about 2 mins, flip egg over and do other
side for about a minute then enjoy!
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